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Brazilian tea culture
Brazilian tea culture has its origins with the infused beverages, or ''chás'' ((:ˈʃas)), made by the indigenous cultures of the Amazon region. It has evolved since the Portuguese colonial period to include imported varieties and tea-drinking customs. There is a folk knowledge in Brazil which says that Brazilians, mainly the urban ones, have a greater taste for using sugar in teas than in other cultures due to the lack of habit to unsweetened drinks.
==Yerba-mate==
A popular caffeinated infusion is mate, made from the leaves of the native yerba mate plant. In Brazil, the plant is called ''erva-mate'' or simply ''mate'', and the hot beverage drunk on a calabash gourd is called ''chimarrão'', typically associated with the southernmost state, Rio Grande do Sul. Mate is a popular beverage in other South American countries as well, including Argentina, Paraguay, and Uruguay. As in other South American countries, mate is traditionally drunk from a hollow gourd using a silver straw, a tradition that continues from indigenous cultures who introduced mate to colonists, though in other Brazilian regions processed mate is drunk iced, as a non-carbonated soft drink.
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